SHREDDED CHICKEN TACOS IN THE SLOW COOKER
Monday, September 17, 2018
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SHREDDED CHICKEN TACOS IN THE SLOW COOKER
![](https://www.frugalcouponliving.com/wp-content/uploads/2016/12/Shredded-Chicken-Tacos-crock-pot-Frugal-Coupon-Living-e1475601790515.jpg)
SHREDDED CHICKEN TACOS IN THE SLOW COOKER
We are so in love with how quick and easy these slow cooker Shredded Chicken Tacos are. Toss in your Crock-Pot and cook for 6 hours and you have dinner in the evening when you arrive home. This recipe makes 6 to 8 servings.
Crock Pot Shredded Chicken Tacos
Yields: 6-8 Servings
Prep Time: 15 Minutes | Cook: 6 Hours
Ingredients:
- 5 boneless chicken breasts (3 lb package)
- 1 packet of taco seasoning
- 1 onion, diced
- 1 (4.5 ounce) can chopped green chilies, undrained
- 1 (14.5 ounce) can fire roasted tomatoes
- ½ cup fresh cilantro, chopped
- Corn or flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato
![](https://www.frugalcouponliving.com/wp-content/uploads/2016/12/Shredded-Chicken-Tacos-crock-pot-fb-collage-Frugal-Coupon-Living-e1475602719386.jpg)
Directions:
- Place chicken breasts in the bottom of Crock-Pot (slow cooker).
- Sprinkle taco seasoning evenly over the chicken and top with diced onion.
- Pour cans of fire roasted tomatoes and green chilies over the top.
- Cover and cook on low for 6-8 hours.
- Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.
SHREDDED CHICKEN TACOS IN THE SLOW COOKER
![](https://www.frugalcouponliving.com/wp-content/uploads/2016/12/Shredded-Chicken-Tacos-crock-pot-Frugal-Coupon-Living-618x1024.jpg)
Author: Ashley at Frugal Coupon Living
Prep Time: 15 mins
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6-8
ingredients
- 5 boneless chicken breasts (3 lb package)
- 1 packet of taco seasoning
- 1 onion, diced
- 1 (4.5 ounce) can chopped green chilies, undrained
- 1 (14.5 ounce) can fire roasted tomatoes
- ½ cup fresh cilantro, chopped
- Corn or flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, guacamole, lettuce, tomato
instructions
- Place chicken breasts in the bottom of Crock-Pot (slow cooker).
- Sprinkle taco seasoning evenly over the chicken and top with diced onion.
- Pour cans of fire roasted tomatoes and green chilies over the top.
- Cover and cook on low for 6-8 hours.
- Remove lid and shred the chicken with two forks. Add chopped cilantro and incorporate into chicken mixture.
![](https://www.frugalcouponliving.com/wp-content/uploads/2016/12/Shredded-Chicken-Tacos-crock-pot-long-Frugal-Coupon-Living-e1475602485204.jpg)
recipe source : https://www.frugalcouponliving.com/shredded-chicken-tacos