NO BAKE REESE’S PEANUT BUTTER CHEESECAKE
Thursday, September 27, 2018
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NO BAKE REESE’S PEANUT BUTTER CHEESECAKE
This No Bake Reese’s Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! You’ll want a big glass of milk to go with a slice of this baby!
NO BAKE REESE’S PEANUT BUTTER CHEESECAKE
Yield: 12-14 Servings
Category: Dessert
Method: No Bake
Cuisine: American
INGREDIENTS
CRUST
- 2 1/2 cups Oreo crumbs
- 5 tbsp butter, melted
FILLING
- 24 oz cream cheese, room temperature
- 1/2 cup sugar
- 1 tsp vanilla
- 1 1/4 cups peanut butter
- 30 mini Reese’s, chopped, divided
- 8 oz Cool Whip (or homemade whipped cream)
- chocolate sauce
INSTRUCTIONS
- Combine Oreo crumbs with melted butter.
- Press crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
- Mix cream cheese, sugar, vanilla and peanut butter together in a large bowl until smooth and well combined.
- Gently stir in the Cool Whip (or homemade whipped cream).
- Add about half of the chopped Reese’s and stir until combined.
- Pour filling into crust and smooth the top.
- Refrigerate for about 4-6 hours or until firm.
- Remove cheesecake from springform pan and top with remaining chopped Reese’s and chocolate sauce. Refrigerate until ready to serve.
Enjoy!
recipe source:
