Easy Sopapilla Cheesecake

Easy Sopapilla Cheesecake

Prep Time: 15 minutes

Cooking Time: 35 minutes

Serves: 16

Easy Sopapilla Cheesecake

Ingredients List

• 2 (8oz.) packs of Pillsbury crescent rolls
• 2 (8oz.) packs of cream cheese, room temperature
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• 1 tablespoon cinnamon
• 4 tablespoons sugar
• * honey

Directions

1. Preheat the oven to 350 degrees.
2. Spray 9 x 13 baking dish with cooking spray.
3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
4. * bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw dough)
5. Combine softened cream cheese, sugar, and vanilla.
6. Spread mixture over crescent rolls.
7. Roll the remaining crescent roll over the top and stretch to the edges and seal.
8. Brush across the entire top of the crescent roll with the melted butter.
9. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
10. Bake for about 30 minutes, or until golden brown.
11. Eat warm (it will be a hot mess!) or let cool and chill for several hours before serving.
12. Slice into triangles or squares, drizzle with a little honey if you like and serve.

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