CHICKEN SPAGHETTI BAKED CASSEROLE RECIPE

CHICKEN SPAGHETTI BAKED CASSEROLE RECIPE

Chicken Spaghetti Bake

Ingredients

1. 1 pound Cooked Chicken, shredded
2. 1 can Cream of Chicken Soup
3. 1 pound Velvetta Cheese cubed
4. 1 can Rotel (do not drain)
5. 8 ounces of Milk
6. 1 pound Spaghetti

Directions

1. Preheat your oven to 350 degrees.
2. Shred your chicken and place in a large bowl.
3. Cook your spaghetti to the package instructions.
4. While you are cooking the spaghetti, prepare your sauce by placing the cream of chicken soup, velvetta cheese, rotel and milk in a pan and melting the cheese.
5. Put your cooked spaghetti on top of the shredded chicken and put the melted cheese on top, toss and place in a baking pan.
6. Bake for 20 minutes and serve. Enjoy!
7. full recipe: http://www.mmgood.com/chicken-spaghetti-bake