CHICKEN ALFREDO MEATBALL SUBS
Tuesday, September 25, 2018
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CHICKEN ALFREDO MEATBALL SUBS
Chicken Alfredo Meatball Subs feature mouthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo sauce! Turn them into meatball subs for a super easy dinner!
Chicken Alfredo Meatball Subs
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Chicken Alfredo Meatball Subs feature mouthwatering and tender chicken meatballs in a rich and creamy homemade Alfredo sauce! Turn them into meatball subs for a super easy dinner!
Course: Main Course
Cuisine: American
Servings: 4
Author: Nichole
Ingredients
CHICKEN MEATBALLS:
- 1 Pound Ground Chicken
- 1 Teaspoon Salt
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon Pepper
- 3/4 Cup Panko Breadcrumbs
- 1/2 Cup Parmesan Cheese
- 1 Large Egg
- 2 Tablespoons Olive Oil Divided
ALFREDO SAUCE:
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic Minced
- 1/3 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Parmesan Cheese
- FOR SERVING:
- 4 Hoagie Rolls
- 1/4 Cup Butter
Instructions
FOR THE MEATBALLS:
- In a large bowl mix together the ground chicken, seasonings, breadcrumbs, parmesan cheese, egg, and ONE TABLESPOON of the olive oil.
- Mix just until combined and form the chicken mixture into about 12 meatballs.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Brown the meatballs on all sides and then remove them to a plate.
FOR THE ALFREDO SAUCE:
- Turn the heat on your stove to low.
- In the same skillet add the butter and cream. Simmer on low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning and the salt and pepper.
- Add the meatballs to the skillet, cover with a lid and simmer over low heat for 10 minutes.
- While the meatballs are simmering, preheat your oven to broil. Butter the hoagie rolls if desired and toast under the broiler for 2-3 minutes until golden.
- After 10 minutes, stir the parmesan cheese into the meatballs and sauce. Serve the meatballs in the prepared buns.
- full recipe: https://thesaltymarshmallow.com/chicken-alfredo-meatball-subs