Texas Peach Sangria

Thursday, August 30, 2018 Edit

Texas Peach Sangria

Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor.

Serves:10-20

Prep: 20 Min Method:

Refrigerate/Freeze

Ingredients

2 bottle 750 ml each chardonnay wine
2 c peach nectar (look in the tomato juice aisle)
2 c peach vodka
3 c ginger ale (I used diet)
1 peach (sliced)

How to Make Texas Peach Sangria

Step-by-Step

Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.

Pour in the peach nectar and the peach vodka.

Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.

Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)